OUR DOLCETTO D’ALBA IS:

Slow Food Presidia

Slow Food Presidia

RESPECT FOR NATURE

The Green Rebirth of the terraces

The Green Rebirth of the terraces

Typicality is our strong point. In order to enhance it in the best possible way, we use a protocol as far as possible from chemical alterations and adhering to the dictates of nature.

Since 2016, the Dolcetto d’Alba Patrone Vini has been included within the Slow Food Presidia, whose Foundation has been supporting and protecting an agriculture model based on:

Local biodiversity

Respect of the territory

Local cultural tradition

Behind the Presidia there is a lot of work, made of attention to the smallest details which then make a big difference when tasting

Behind the Presidia there is a lot of work, made of attention to the smallest details which then make a big difference when tasting

presidio-slow-food

OUR SUSTAINABILITY

We are pursuing an ambitious but concrete project: combining an approach as natural as possible with technological innovation.

We are pursuing an ambitious but concrete project: combining an approach as natural as possible with technological innovation.

“Only in this way we are certain that we have respected the memories of our grandparents and paid homage to the hill that in a certain sense raised us.
We are sure that after every climb, we can enjoy a breathtaking view.”