Barbera d’Alba
Superiore
Denominazione di Origine Controllata
Denominazione di Origine Controllata
Barbera d’Alba Superiore is a full-bodied wine that can be drunk with meat dishes. The harvest of Nebbiolo grapes is manual and takes place in mid-October, followed by a rigorous and careful vinification in stainless steel tanks at a controlled temperature. The wine is then aged in barrels for about two years during which is enriched with scents, smoothness and roundness in the mouth.
TECHNICAL SHEET
Grape variety
100% Barbera
Color
Bright ruby red
Aroma
Typical, enjoyable, intense. Spicy scents with fruity notes
Taste
Balanced and full in the mouth. Good persistence and structure, smooth, full-bodied and pleasantly spicy
