Barbera d’Alba Superiore is a full-bodied wine that can be drunk with meat dishes. The harvest of Nebbiolo grapes is manual and takes place in mid-October, followed by a rigorous and careful vinification in stainless steel tanks at a controlled temperature. The wine is then aged in barrels for about two years during which is enriched with scents, smoothness and roundness in the mouth.
Bright ruby red
Typical, enjoyable, intense. Spicy scents with fruity notes
Balanced and full in the mouth. Good persistence and structure, smooth, full-bodied and pleasantly spicy