The peculiarity of this wine is a vinification process that takes the name of overproduction. From the time when the bunches are pressed, up to the final step of the bottling, there is no contact with oxygen. This process allows to better preserve the varietal aromas and the quality of the final product.
100 % Chardonnay
Intense straw yellow
Delicate aroma with particular sensations of exotic fruit
Good structure in the mouth and persistence of aromas. Good sapidity and minerality