Vino Bianco Frizzante
"Salvay"
“Salvay” springs from the desire to produce a light white wine suitable for any occasion. The harvest takes place at the beginning of September and the vinification technique involves a classic fermentation at a controlled temperature in stainless steel tanks. The bottling is carried out at a temperature of 0°C in order to preserve these pleasant bubbles.
TECHNICAL SHEET
Grape variety
Color
Straw yellow with fine perlage
Aroma
Typical sensations of white fruit.
Taste
Good acidity that gives freshness and agreeability to the palate with a pleasant sparkling note
